Making a recipe using ground beef but unsure about the fat percentage? Here are some beefy tips! 🍔 👉 If you're aiming for smash burgers or recipes where you want to utilize the fat while cooking, go for a 75/25 ratio. It seals in flavor and prevents overcooking. 👉 Want to make a meatloaf with fewer drippings? Pick up the leaner 90/10 option. 👉 Need a balanced middle ground? 80/20 is a safe and delicious choice. Bonus Tip: For the best flavor and eating experience, always look for the Certifi
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Making a recipe using ground beef but unsure about the fat percentage? Her…
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Today's lesson in the Meat Lab focuses on Ground Beef Fat Percentages. When talking about #CertifiedAngusBeef ground beef, you'll often hear terms like 80/20, 75/25, or 90/10 thrown around. The first number is the lean percentage, while the second represents the fat percentage. You might have heard that the higher the lean percentage, the healthier it is. However, when cooking ground beef, it's the fat and water that break down. This means that cooking a 75/25 burger, for example, will render do
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