Let's say you're planning to whip up a thick and gratifying batch of marinara, in whose arms you'll lovingly submerge some nice, melting meatballs for dinner. You head to the store, grab everything ...

* Chicken and turkey: For the most lean meat, grind skinless, boneless chicken breasts. For a more juicy grind, use boned and skinned chicken thighs and drumsticks and gizzards. Boneless turkey ...